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Tag Archives: sufficency growing
Multi-Purpose Crops
When I consider my favorite crops to grow, I always judge this question through various criteria. The obvious considerations being: flavor, yield, disease-resistance, etc. There are, however, many other qualifiers that sometimes get overlooked. The idea of dual or … Continue reading
Posted in Grains, Methods, Uncategorized, Useful Garden Plant
Tagged GRAINS, multi-cropping, Peanuts, Small Scale Production, sufficency growing
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Growing Amaranth In The North
Now that my seed has all been dealt with, securely stored away in my seed-room in the bacement. The gardens have been put to bed for the winter, and all the firewood has been chopped and stacked. Finally I can … Continue reading
Uncommon but Delicious Perennial Root Vegetables
I want to share some thoughts about adding Perennial Tuber and Root Vegetables to your garden. I planted a number of varieties in the Fall of 2012 and spring of 2013. It takes a full season or two for many of these to become … Continue reading
Posted in Perennial Vegetables, Root Crops, Uncategorized
Tagged Perennial Vegetables, sufficency growing
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Perennial Veggie Starts available at Goshen Farmers Market
I will be offering a few perennial vegetable starts this Saturday (April 12th) at the Goshen Farmers Market. These will be tubers and bulbs for the following varieties. Chinese Artichokes, Ground Nuts, Jerusalem Artichokes, Tiger Almond Chufa, Chinese Yams and … Continue reading
Posted in Perennial Vegetables, Root Crops, Uncategorized
Tagged Perennial Vegetables, PERMACULTURE, sufficency growing
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Local Comfort Foods
Here are some basic staple foods that can be made in your kitchen using crops grown in the garden patch. Easy to grow and process by hand if you are willing to put in a little effort. The recipes themselves … Continue reading
Posted in Products, Uncategorized
Tagged Comfort foods, local, Northern Indiana Seed, Staple Crops, sufficency growing, Upland Rice
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How we grow crops.
I want to take a moment to talk about the methods and techniques we use for growing crops on our property in Bristol, Indiana. I have always thought of myself as an “organic” farmer. Today though, the word “organic” has such a broad application that it is … Continue reading