A “Chilean type” with large flat seeds. This was the tallest and earliest maturing of all the lentil varieties I trialed. It was ready to harvest in a little over 90 days from direct seeding at the end of March. The seed coat is greenish-tan. The inner meat is yellow. Productive with fairly good quality.
*Lentils can be a bit tricky to grow in the Midwest, given the chance for wet and warm spring/summer weather. I am offering this seed primarily for the purpose of preservation. I recommend that you select and save your own seed!