Avati Moroti Mita Flour Corn

NEW for 2019

Avati Moroti Mita is the earliest landrace corn in Paraguay (60 – 90 days) and one of the earliest in South America. It is a flour type selected by the Guarani tribe. My seed stock came from Stephen Smith of SOPI (Seeds of Preservation Independence). 

https://sacredeagleseeds.wixsite.com/sopi

I planted on May 28th and harvested at the end of August (approx. 90 days). The plants grew to about 6 foot tall and produced an average of 2 ears per stalk. I had no disease, lodging or insect problems with this variety. The ears average 6″ in length and are a mix of yellow and blackish purple kernels. I am looking forward to grinding this into flour and using in various recipes. I will update this page with my results.

 

Sku
GCO-09
Description
Avati Moroti Mita
Product Options
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1100 seeds$4.50
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