Category Archives: Heritage and Ancient Grains

Fall Planted Cereal Crop Seed Available

Posted on August 27, 2018 by John Sherck

It is that time of the year again to start planning for winter grains. Here in Northern Indiana, I usually plant around the first of October. Our Hessian Fly date is September 15th. With the uptick of strange weather I … Continue reading →

Posted in Fall Planted Cereal Grains, Grains, Heritage and Ancient Grains, Uncategorized, Upland Rice | Tagged , | 2 Comments

New Sources for Regionally Adapted Seeds

Posted on January 13, 2018 by John Sherck

I wanted to take the opportunity to briefly share some exciting additions to locally sourced seed here in the Great Lakes/Midwest region. Over the past couple of years I have gotten a chance to meet and exchange seed with a … Continue reading →

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Ready to Take Orders for the 2018 Growing Season

Posted on November 16, 2017 by John Sherck

This season I have expanded the selections of Upland Rice, Wheat and Barley. Improved grow outs have enabled me to offer larger packets of some items like the Hourani and Dika Wheat, as well as some of the KUSA barley varietals. … Continue reading →

Posted in Equipment, Fall Planted Cereal Grains, Grains, Heirloom Tomatoes, Heritage and Ancient Grains, Legumes, Methods, Rice, Uncategorized, Upland Rice | Tagged , , | 3 Comments

Fall Planted Grains Now Available

Posted on August 31, 2017 by John Sherck

I am now taking orders for my collection of fall planted cereal grains. All other seed will be available for purchase in mid November. Many of these, including new heritage rice and corn varieties are still in the field nearing … Continue reading →

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Ready To Take Orders for the 2017 Growing Season!

Posted on November 19, 2016 by John Sherck

As I sit here typing this, outside, we are having the first snow of the season. The cold weather has been a little later than normal, and a lot like getting my website updated with all the new seed varieties for the … Continue reading →

Posted in Grains, Heritage and Ancient Grains, Legumes, Rice | 6 Comments

Tombstones, Mummies, Vomit-toxin and Beer?

Posted on March 3, 2016 by John Sherck

Tombstones, Mummies, Vomitoxin, – three words that are not readily associated with a crusty loaf of bread or a frothy glass of beer. In truth, these are four words used when discussing a common plant disease which can threaten cereal … Continue reading →

Posted in Grains, Heritage and Ancient Grains, Uncategorized | Tagged | 1 Comment