Category Archives: Teff

A. L. White Teff

Eragrostis tef   A.L. White Teff is the variety most widely used for making injera bread in Ethiopia. It can also be used in general breadmaking and cooking up as a hot cereal. It is gluten free and very nutritious. It … Continue reading

Posted in Grains, Heritage and Ancient Grains, Teff | 5 Comments

Brown Teff

Eragrostis tef          70 days from transplant Teff is African in origin and is considered to be the world’s smallest edible grain. It makes a nutritious wheat-like flour. It is the grain used to make Injera, an Ethiopian sourdough flat bread. It is … Continue reading

Posted in Grains, Heritage and Ancient Grains, Teff | 4 Comments