Monthly Archives: March 2014

SPRING IS FINALLY HERE! At least it is in the Greenhouse.

It has been one heck of a long winter and I don’t believe a true warm-up will be with us for a while, but I finally fired up the my greenhouse last Wednesday. Normally I would be up and running the first … Continue reading

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Local Comfort Foods

Here are some basic staple foods that can be made in your kitchen using crops grown in the garden patch. Easy to grow and process by hand if you are willing to put in a little effort. The recipes themselves … Continue reading

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Year Without A Summer

All the crazy weather the last three years has got me thinking a lot these days about a cropping strategy to minimize the risks associated with late frosts, early frosts, drought, extended periods of rain and so forth. This is … Continue reading

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