Monthly Archives: November 2013

Three Workhorse Heirloom Tomatoes

Posted on November 22, 2013 by John Sherck

Every year I grow new heirloom tomatoes in the search for the best varieties for growing in Northern Indiana. Once in awhile, I come across a variety that has no flavor, or cracks so badly that I refuse to ever grow it again. … Continue reading →

Posted in Heirloom Tomatoes | Tagged | Leave a comment

High-Tek and Low-Tek, together at last?

Posted on November 21, 2013 by John Sherck

I see two new mindsets rapidly emerging in our Michiana area regarding sustainable farming. The one embraces very cutting-edge technology and methods in order to produce local food. High-tunnels, fish farming indoors, distilleries, hydroponics, etc. are popping up like morels in May.   The other mindset has embraced … Continue reading →

Posted in Equipment | Tagged | Leave a comment

Calorie Crops, Carbon Crops and Staple Crops

Posted on November 20, 2013 by John Sherck

I thought I would take a crack at defining some commonly used terms around our farm. In an ongoing struggle to describe exactly what is the purpose of my business/passion, I find that these phrases get a lot of usage:  calorie crops, carbon crops, … Continue reading →

Posted in Grains, Legumes, Perennial Vegetables, Root Crops, Uncategorized | Tagged , , | Leave a comment

Perennial Vegetables

Posted on November 20, 2013 by John Sherck

My interest in perennial vegetable production is two-fold. The first reason is to add an underscoring layer of stability and security to our farm. The idea of a food crop growing on the periphery of our cultivated beds with minimal attention … Continue reading →

Posted in Perennial Vegetables, Root Crops | Tagged , , | 4 Comments

Tennessee Red Valencia Peanuts in your Northern garden

Posted on November 19, 2013 by John Sherck

I have been fascinated with raising peanuts in Northern Indiana for a number of years now. One variety has stood out in my trials: Tennessee Red Valencia. This Virginia-type peanut has produced good yields consistently (approximately 7 lbs. of dry, in the shell peanuts per 50 … Continue reading →

Posted in Legumes, Peanuts | Tagged , , | 3 Comments

Growing Upland Rice here in Northern Indiana

Posted on November 18, 2013 by John Sherck

  My first experience with growing rice in North Central Indiana was far more successful than I had anticipated. I believe the decision to grow an upland rice variety over a traditional paddy rice variety was the golden ticket. Upland … Continue reading →

Posted in Rice | Tagged , | 15 Comments